I would really like to encourage people to think of food as being healthy and delicious as opposed to . . . healthy or delicious. I think we make a distinction between food that’s good for you and food that’s fun and sensual. And one of the things I’ve learned . . . is there does not need to be any separation between food that’s good for you and food that makes you happy.
~Mollie Katzen, in a 2007 radio interview with Sierra Club Radio
Photo (above) is from Heart of the Plate.
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Photo (above) is from Sunny's Kitchen.
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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes--her "absolutely most loved."
And don't forget to take a look at the $5.00 Summer Specials for some great deals. Pour yourself a nice cold or hot drink, pull up a comfortable chair, and enjoy! With great cookbooks at great prices, why shop anywhere else?
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Photo (above) is from Banh Mi.
![]() Italian Cooking Course $19.95 (33%) |
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Photo (above) is from Le Pigeon.
![]() In The Charcuterie $26.40 (34%) |
![]() Slow Cooker Revolution Vol 2 $17.78 (34%) |
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![]() The Grand Forks: History of Amer Dining $10.18 (32%) |
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![]() Michael Symon's 5 in 5 $12.97 (35%) |
![]() Lucky Peach Issue 8: Gender $8.16 (32%) |
![]() Ottolenghi: The Cookbook $21.00 (40%) |
![]() Le Pigeon $26.40 (34%) |
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