A realist, in Venice, would become a romantic by mere faithfulness to what he saw before him.
~Arthur Symons
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Tucked away in London's Soho district, Russell Norman's Polpo restaurant is a foodie destination. His unfussy, innovative, and delicious cuisine has been adopted for the home cook in Polpo, a gorgeous cookbook.The recipes are accompanied by luminescent photography within a dazzling design, all of which capture the unfrequented corners, bustling bacari, and sublime waterways of Venice as they’ve never been seen before. Polpo is a dazzling tribute to Italy’s greatest hidden cuisine.
And remember to check out our special web site pages for Italia 2013, Baking, Edibles 2013, and more. And we have a new page (including a recipe) for Jerusalem.
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Dave's Daily Deal!--Every day (Monday through Friday) a different cookbook at a spectacular price! Check the home page of our web site for each day's new deal. Enjoy shopping for these and all of your favorite cookbooks at unbeatable prices, at Jessica's Biscuit®/ecookbooks.com. Spend $40 or more and choose one of the Free Choices; spend $50 and take advantage of the Special Magazine Offer. |
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 Margaret Powell's Cookery Book $16.48 (34%) |
 Memoir of the Sunday Brunch $9.48 (32%) |
 Keys to Good Cooking $13.60 (32%) |
 POLPO: A Venetian Cookbook (Of Sorts) $33.00 (34%) |
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 Recipes for Disaster: A Memoir $17.14 (34%) |
 In Season: More Than 150 Fresh & Simple Recipes $23.10 (34%) |
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50% Off until October 31st!
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