When
I was a boy of fourteen, my father was so ignorant I could hardly stand
to have the old man around. But when I got to be twenty-one, I was
astonished at how much he had learned in seven years.
~Mark Twain
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July's Gourmet Cookbook Club pick, A Table in the Tarn, is Orlando Murrin's intimate account of how he and his partner left their lives in London to open a gourmet bed-and-breakfast in southwest France. They succeeded, and their Le Manoir de Raynaudes is a celebrated gastronomic destination. As Gourmet Book Editor Diane Abrams writes, "Murrin’s very personal stories of the land, his own garden, and the passionate, food-obsessed locals are fascinating; his lovely recipes, rooted in the cuisine of the region, take you to a gastronomic place that will, no doubt, influence your own cooking ....true heart of this book lies in the recipes that he has perfected over the years. His savory “le cake”, with its heavenly blend of herbs (we use parsley, dill, and/or chives for brightness), salty pancetta and olives (Kalamatas are ideal), and mild Reblochon, is amazing...”
Find out more about the Gourmet Cookbook Club here.
Dave's Daily Deal!-- Every day (Monday through Friday) a different cookbook at a spectacular price! Check the home page of our web site for each day's new deal. And, don't forget: spend $40 or more and choose one of the Free Choices; spend $50 and take advantage of the Special Magazine Offer.
~Pam

A Table in the Tarn
$18.00 (40% off)
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| Focusing on French Cooking -- Recent Releases | |||
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Bestsellers with an International Flavor
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June's Gourmet Cookbook Club Pick
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