THE BISCUIT BLOG NEWS: Gourmet Cookbook Club's July Pick

Beyond the Great Wall, at 40% Off!

Do not go where the path may lead, go instead where there is no path and leave a trail.~George Eliot

As July approached, we
were wondering what the
next selection of the
Gourmet Cookbook Club
would be. We are thrilled
to announce that the July
pick is Beyond the Great
Wall by award-winning
authors Jeffrey Alford
and Naomi Duguid.
This is their enticement
to the "other" China, the
sacred places of Tibet,
the Silk Road oases of
Xinjiang, the steppelands
of Inner Mongolia, and
their cuisine. In her re-
view, Lesley Porcelli
says, "... There is a
risk inherent in putting
out a cookbook like this:
People might think it
should live on a coffee
table rather than on a
kitchen counter. That
would be a shame, in
this case, because the
recipes are extremely
user-friendly and,
much of the time, stun-
ningly simple. And yet
even the basic recipes
here are a revelation,
since the outlying parts
of China are just not that
familiar to most of us.

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To celebrate the selection of Beyond a Great Wall for the
Gourmet Cookbook Club, we are featuring all of Jeffrey
Alford and Naomi Duguid's cookbooks. They are all 40%
off, except for the bargain titles, which are more heavily
discounted. These are wonderful, enlightening cookbooks,
fun to use and to read. Enjoy shopping for these these and
all of your favorite cookbooks at unbeatable prices, at
Jessica's Biscuit®/ecookbooks.com

~Pam