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June 25, 2008

12 Summer NY Times Cookbooks-40% Off!

A half-baked idea is okay as long as it's in the oven. 

~Author Unknown

What makes a good cookbook? If I ask a dozen of you that
question, I will probably get a dozen different answers
and, to tell you the truth, I might answer differently from
one day to the next! Some people want a picture for every
recipe, some value the quality of the writing above all,
and some want tips and anecdotes to illuminate each reci-
pe. Earlier this month, Sam Sifton published his list of the
season's most interesting cookbooks. Here they are, all at
40% off! Enjoy these and all of your favorite cookbooks
at unbeatable prices, at Jessica's Biscuit®/ecookbooks.com

~Pam

•••••••••••••••••••••••••••••••••••••••••••••••••••••••••••

 
O, The Oprah Magazine Cookbook 175 Delicious Recipes to Savor with Friends & Family
O Oprah

$17.97 (40%)
My China A Feast for All Seasons
My China
 
$33.00 (40%)
It Must've Been Something I Ate
Outstanding

$19.50 (40%)
Arthur Schwartz's Jewish Home Cooking Yiddish Recipes Revisited
Schwartz Jwish 
$21.00 (40%)
River Cottage Cookbook
River Cottage
 
$21.00 (40%)
The Elements of Cooking Translating the Chef's Craft for Every Kitchen
Elements Ck
 
$14.40 (40%)
Fish Without a Doubt The Cook's Essential Companion
Fish  
$21.00 (40%)
Italian Grill
Italian Grill 
$17.97 (40%)
Grill It!
Grill It!

$15.00 (40%)
Bobby Flay's Grill It
B Flay Grill It

$21.00 (40%)
Izakaya The Japanese Pub Cookbook
Izakaya
 
$15.00 (40%)
Best Chicken Recipes
Best Chicken 
$21.00 (40%)


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July's Gourmet Cookbook Club Pick

      
Beyond the Great Wall
Beyond Grt Wall
$24.00 (40%)

Don't Forget our Amazing Bargains and Closeouts!

Back to ecookbooks.com 

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